Triple Voodoo Tap Takeover and World Series Party

Join us Thursday October 25th at 5pm as our local brewmasters from Triple Voodoo Brewing Company take over our taps during game 3 of the Wolrd Series! We will be pouring their: Anxiety Pils Pilsner, Last Ray's IPA, Inception Belgian Golden Ale, Imperial Mocha Shake Milk Chocolate Porter, and Tropical Fruit Kettle Sour. In addition to our regular Happy Hour menu we will also be serving: Caribbean Jerk Wings, Niman Ranch Beef SLiders, and Poutine with Mushroom Gravy and Cheese Curds. We can't wait to have you in!!!


We’re excited to announce that starting Thursday, March 23, we will begin serving the Impossible BurgerIn development since 2011, the Impossible Burger is the world's only burger that looks, handles, smells, cooks and tastes like ground beef from cows — but is made entirely from plants, with a much smaller environmental footprint than meat from animals!


Our chef-partner Traci Des Jardins and our Executive Chef Jorge Lumbreras will serve it with our signature “smoke and spice” sauce, caramelized onions, and provolone cheese on a sesame bun with house-made potato chips.


“We’re debuting the Impossible Burger just in time for baseball season — it’s going to be

a big hit and help reduce Public House’s environmental footprint even further,” said Traci, who also serves the burger at Jardinière, her flagship restaurant in San Francisco’s Hayes Valley, where demand for the burger has been off the charts.


Read more about the  Impossible Burger



SF Beer Week 2017 Events at Public House

Public House SF Beer Week 2017 Schedule of Events


Tasting the National League West

Saturday, February 11, 11:00 a.m. - 9:00 p.m.

No doubt about it, the NL West is far and away the best conference for great beers. To celebrate the upcoming 2017 SF Giants season, we will line up some of our favorites from the Divisions 5 members. San Francisco, San Diego, Colorado, Los Angeles and Arizona. Maybe even a wild card? There are no losers in this one, you'll determine who gets the pennant. AT&T will be open for Fanfest so come get ready for baseball with a day of great beer and food at Public House. Line up:

Triple Voodoo- Hop, Trip, Stumble Triple IPA, Almanac- 
Craftsman- Old California Sunset, 
Eagle Rock- Stimulus
Abnormal Brewing- 5 pm Session IPA
Bagby Brewing- No Talent Punks
Alesmith- Hawaiian Speedway Stout
Modern Times-
Oskar Blues- Death by Coconut Rum Barrel
New Belgium- Tart Lychee
Wilderness- Big Bunny



Bitter Sour Single 

Tuesday, February 14, 4:00 p.m. - 10:00 p.m.


Does this sound like you? Bitter, Sour or Single. If so, join us for our anti-Valentine’s Day party. We will be featuring bitter and sour style beers.


Ballast Point Tap Takeover 

Thursday, February 16, 5:00 p.m. - 10:00 p.m.

Please join us for the 6th annual Ballast Point Tap Takeover. Beers this year:
Bonito Blonde
Brett Grunion
Bourbon B/A Tongue Buckler
Cranberry Red Eared Slider
Cinnamon Raisin Commodore Stout
Homework 6- Porter
Homework 8- Hefeweizen
Lone Shark Pale Ale
Manta Ray Double IPA
Oaked Barmy
Sculpin Nitro and Habanero
Smoke Screen Helles Lager
Sour Wench Blackberry
Sour Wench Peach/Raspberry
Yellow Bellied Slider Gose
And the fleet of Victory at Sea will be:
Barrel Aged, Coconut, Nitro, Peanut Butter, and Peppermint

Allagash Night

Friday, February 17, 5:00 p.m. - 10:00 p.m.

Rob Tod is, in our opinion, one of the best brewers out there. An innovator, creator of benchmark beers in their category, and always raising the bar giving us more great beers year after year. We are excited to put together a stellar line up of Allagash beers. Join us to taste through some current releases, cellared and rare gems. 
DRAFT: Aventureux, Confluence, Curieux, Emile, Hibernal Fluxus, Interlude, 
James Bean, Little Brett, Nancy, Saison, White
BOTTLE: Farm to Face, FV13 batch 1, Tiarna, St. Klippenstein, Golden Brett


Sipping with Sierra Nevada 

Saturday, February 18, 5:00 p.m. - 9:00 p.m.

Sierra Nevada and Tony "Don't You Know Me" Nguyen gave us a shot at some gems from their cellar. Come by and sip on some: 

-- Barrel Aged Spiced Bigfoot
-- Barrel Aged Saison w/ ginger and lemongrass
-- Trip in the Wood-Islay Fog
-- Rubotto Sour
-- Peach IPA 




5th Annual Beer Week Beerunch (beer + unch)

Sunday, February 19, 11:30 a.m. - 2:30 p.m.


Public House & Woods Beer Co..
Cordially request your presence at Beerunch, a beer and food brunch featuring Woods Morpho and other morning-friendly brews.Beer in the morning!" you say, "Blasphemy!" Well, you too will believe, as our divine pairings defy convention and show that the beverage of the masses is truly a beverage without boundaries. 


Featured Pairings
Woods Soft Machine Tripel + Quinoa Pistachio Frisée Salad with Apricot Vinaigrette
Woods Freeze Pop Pale Ale + Pig in a Biscuit with Habanero Peach Jam
Moonlight Brewing Toast (Slightly Burnt) + Raclette Grilled Cheese with Bacon Jam
Woods Loch Party Scotch Ale + Orange French Toast with Maple Syrup & Candied Walnuts
Woods Cabernet Aged Morpho Herbal Ale + Crab Cake with Preserved Lemon Aioli
Woods Bunny Suit + Al Pastor Taco with Pineapple Salsa
Fort Point Moon Phase Barrel-Aged Quad + Bacon Macaroon with Coconut Caramel Sauce


Tickets Available at




Sunday, 10/23/16 - 1pm- 5pm

It's OkTOLBERTfest at Public House!

Join Tom Tolbert as he enjoys two of his favorite things: Good Beer & Helping the Animals of ARF! Your ticket includes a comemorative OkTOLBERTfest glass and tastings from the following breweries:

Russian River - Drakes - Strike - 21st Amendment - Fieldwork - Cellarmaker - Sierra  - Faction - 

Clephus Queally - Bear Republic - Lagunitas 



Time in a Barrel, Time in a Cellar

Saturday, 1/23/16 - 5pm

We will be pouring a selection of barrel aged beers that we have then kept in our cellar deep inside AT&T Park. Both draft and bottle pours. 
Draft:Alamanac Dogpatch Sour #2 and Farmers Reserve Blackberry #1Bruery Bois 5th AnniversaryFirestone Walker XVLost Abbey Cuvee De Tomme 2014Russian River Concecration 2014
Bottle Pours:Alamanac Farmer's Reserve #3, Brandy Barrel Peche, Barrel NoirAllagash FV 13, Merveilleux, TiarnaBruery Fruet 4Th AnniversaryFifty Fifty Eclipse '10 Evan Williams, '11 Brandy, '12 Bernheim Wheat, '13 Java, '14 Java, Firestone Walker Parabola 2011-14Sierra Nevada 30Th Anniversary Fritz & Ken

Game Day ft. Fresh Hops, Local Sours, Aged Dark Beers

Sunday, 1/24/16 - 11am

No Giants today but this is the day to decide who marches on to Super Bowl 50. Plenty of TV's, plenty of food and lots of great beers. We'll have some fresh hops, local sours, and some aged dark beers from the cellar. 

New England v. Denver - 12:05p

Arizona v. Carolina - 3:40p

Ballast Point Tap Takeover

Thursday, 1/28/16 - 5pm

Please join us for the 5th annual Ballast Point Tap Takeover.This year we'll be pouring:Barmy Apricot AleBig Eye with GingerCalico with BlueberryFathom IPL CreamsicleGrunion with Fresno ChilesLongfin Shandy- Prickly Pear and Strawberry LemonadePale Ale with Tart Cranberry, Pommegranate and LImePiper Down Barrel Aged Heaven HillSour Wench BlackberrySour Wench RaspberryThree Sheets Batch #15Wahoo Wheat with Thai ChileAnd the Fleet of Victory at Sea will be::Barrel Aged Devils Share Single MaltBarrel Aged RyeBarrel Aged Rum Barrel #60Barrel Aged Elijah CraigPeppermintCoconutPeanut Butter

One Stop Hopping

Friday, 1/29/16 - 5pm

Hops usually rule the roost during the SF Giants season. We're putting together some great ones for you to try in one convenient hop stop. Featuring:Almanac-Don't Call it Frisco Double IPA and Summer in San Francisco session IPAAlesmith- San Diego Pale Ale .394 Altamont-Scarcity Triple IPABear Republic- A cask of Fastback Racer X3 Dry Hopped Berryessa- Diminished Returns XXIPACellarmaker- Hop Slangin IPAEvil Twin- Molotov Heavy  Very Imperial IPA Fieldwork- Coconut Milk Double IPA  Henhouse- #Stoked on El Dorado Iron Springs- Compulsory Triple IPAMarin Brewing- White Knuckle Double IPAMonkey Paw- Lab Monkey IPARussian River- Blind Pig IPASierra Nevada- Nitro IPATrack 7- Bragging Rights Triple IPATriple Voodoo & Revision Brewing- The Fitty Bowl Imperial IPA

A Night with New Belgium, Boulevard, Firestone Walker and Stone Brewing

Saturday, 1/30/16 - 5pm

Long time and new friends of Public House -- Boulevard, Firestone Walker, Stone, and New Belgium with wood cellar manager Lauren Salazar -- have gotten together to offer up some great beers for this evening. Each brewery will be pouring beers in 4 catagories to compare, contrast, or really just to enjoy:  
1) Hoppy: The Calling, Union Jack, Dr. Gamma, Citradelic Tangerine IPA 2) Belgian-themed: Saison Brett, Bretta Weisse, 24 Carrot, NB Trippel 3) Strong/Dark: Rye on Rye, Stickee Monkee, Your Father Smelt of Elderberries, Cocoa Mole4) From the Cellar: Lovechild, 2013 Parabola, 2012 IRS, Felix Love
And in addition to the line up we're absolutely honored to have in house New Belgium's wood cellar manager Lauren Salazar. 


Sunday, 1/31/16 - 11:30am

A beer-and-food pairing brunch featuring morning-friendly brews from Woods Beer, Moonlight, Fort Point, and Monkey Paw. “Beer in the morning!” you say, “Blasphemy!” Well, you too will believe, as our divine pairings defy convention and show that the beverage of the masses is truly a beverage without boundaries. (Tickets $59;

Beercamp 2014 Release At Public House 7/24/14

Sierra Nevada Brewinghas invited every craft brewery in the country – more than 2,700 – to take part in a multi-weekend traveling beer festival this summer. Beer Camp Across America is a celebration for the entire craft beer community, bringing together brewers and the fans who have buoyed their success. 

Join us Thursday 7/24/14 at 5pm to sample many of these rare releases.  For more information about Beer Camp visit the website

Public House Partners with Jeremy Affeldt & Generation Alive

Allagash Saison Special Release

Allagash Brewing Company, known for its commitment to brewing top-tier Belgian-inspired beers, will be releasing Allagash Saison to the world on Friday, March 21st. In true Allagash fashion, the saison is brewed with tradition in mind, with rye and traditional farmhouse yeast, but then tweaked by the addition of vibrant American hop strains. Allagash Saison is a remarkably drinkable rustic golden ale that seeks to offer something new within farmhouse ales, while ultimately serving as a beer that is both approachable and intriguing. We are thrilled to be tapping this new Allagash offering at Public House this Friday, March 21st, as soon as possible. Come enjoy one of the first glasses out of the tap!

SF Beer Week Events at Public House


Public House SF Beer Week Schedule of Events


4th Annual Beer Week Beerunch (beer + unch)

Sunday, February 9, 11:30 a.m. - 2:30 p.m.

There are few things better than brunch and craft beer, which is why Public House will be hosting the 4th Annual Beer Week Beerunch.  Join MateVeza Partners Jim Woods and Matt Coelho for an over-the-top brunch experience that pairs a diverse assortment of craft brews with a delicious pairing menu created by Public House Chef Jorge Lumbreras. Tickets cost $49 per person, and can be purchased at

Beerunch Includes:

MateVeza Morpho Herbal Ale with Grapefruit & Jicama Salad

Cervecería de MateVeza Mahogany Belgian-style Quad with Quad Marinated Carnitas Tacos

Cellarmaker Brewing Coffee and Cigarettes Porter with Salted Caramel Macaroon

Moonlight Brewing Toast (Slightly Burnt) with Gruyere & Ham Cubano

Mill Valley Beerworks Manzanita Alt with Pork Belly & Egg Rillette

Cervecería de MateVeza Bigote Libre 100% Brett Citra Pale Ale
with Bay Shrimp Ceviche

Faction Brewing Flagship Pale Ale with Potato Frittata

& Chicken Chorizo Salsa


Southern Exposure

Wednesday, February 12, 4 p.m. - close

Starting with breweries south of AT&T Park, this event will travel down the California coast and bring together a selection of beers not regularly seen around town. Free ballpark tours will be given to first 60 people to purchase a beer. Participating breweries include Monkey Paw , El Segundo , Golden Road,  CraftsmanLost AbbeyFirestone and Speakeasy.  In celebration of all things south to the border complimentary appetizers from Mijita will be served from 4 p.m. – 6 p.m.


Ballast Point Tap Takeover

Thursday, February 13, 4 p.m. - close

The name says it all. Ballast Point will be taking over all 24 taps at Public House for the entire night with 24 different types of beer.  Select examples include:

Sculpin IPA on Nitro

Sculpin with Habanero

Grapefruit Sculpin

Victory at Sea

Steamboat Black Lager

Reef Rye


Bitter Sour Single

Friday, February 14, 4 p.m. - close

Don’t have a date this Valentine’s Day? Perfect! Public House will be serving a selection of bitter and sour beers to match your mood. Public House will be serving complimentary appetizers from 4pm - 7pm. Select examples include:

Magnolia: New Speedway Bitter and the Blue Bell Bitter


Highwater: Le Petit Diablotin


Almanac: Soughdough Wild Ale, Valley of the Heart’s Delight, Brandy Barrel Peche


Bear Republic: Tartare, Tartare Rouge, Cuvee de Bubba


Black Diamond Mosaic: session IPA (single hopped)



Belgian Style Bash with Allagash and The Bruery

Featuring special appearance by Rob Todd of Allagash 

Saturday, February 15 from 5-7 p.m.

East coast meets West in a celebration of Belgian style beers.  Meet the one-and-only Rob Todd of Allagash Brewing. In addition to having this incredible Head Brewer in house and available to chat, this event will feature special a section of beers from Allagash and The Bruery that are rarely—if ever—available in the Bay Area.


Remnants and Hangers On

Sunday, February 16 from 11 a.m. - close

Still haven’t had your fill of SF Beer Week? Then visit Public House for the last drop of fun! This event will feature a secret list of craft beers, which will be announced day-of.  

Drake’s Aroma Swap Event 7/18

Join us for the Drake's Aroma Swap Thursday July 18th from 4-10pm.  

Drake's Brewing has taken two of their seasonal double dry hopped IPA releases, American Hopped Aroma Coma and New Zealand hopped Aroma Prieta; put them into firkins; added a third dose of hops directly into the casks to condition.  

The Twist? They took the New Zealand Hops from Aroma Prieta and stuffed them into the Aroma Coma cask, and put the American hops from Aroma Coma into the Aroma Prieta Cask. Discover how the hops play together in this rare event.

Public House, One of the Best Beer Bars in San Francisco

Click here to read the article by Niko DeMordaunt about the craft beer program at Public House, and his interview with our Bar Manager Greg Stone.

SF Beer Week at Public House

Sunday, February 10th, 11:30am to 2:30pm - Beerunch

A beer and food pairing brunch featuring beers from MateVeza, Moonlight, Allagash, Magnolia, Cervecería de MateVeza, and other morning-friendly brews at Public House. Tickets are available for purchase at


Wednesday, February 13th, 4pm - Cellar to Remember

Our Cellar to Remember night will present the best of beer and Giants baseball together in one evening. An evening commemorating both of the San Francisco Giants' most recent World Series, with rare cellared beers from 2010 & 2012. The first 60 guests to purchase a beer will receive a free tour of AT&T ballpark. Beers include: 2010 SN 30th Fritz and Ken, Jack and Ken, SN Bigfoot, Hebrew Rejewvenator, FW Parabola, Avery Meph Addict, Stone Vertical Epic 10-10-10 w/ Oak, 2012 Allagash Fluxus, Allagash Barrel Aged Black, Deschutes Black Butte XXIV, FW DDBA, Ballast Point Sour Wench, Alaskan Smoked Porter, and Stone Vertical Epic 12-12-12. Admission is free.


Friday, February 15th, 4pm - Ballast Point Tap Takeover

Ballast Point is taking over the taps of Public House to pour their full line-up, along with limited and rare releases. Beers include: Victory at Sea "Regular", Rum Barrel Aged Nitro, Cask with Sour Cherries and Chocolate, Devil's Share with Whiskey Chips. Sculpin IPA "Regular", Nitro, and Habanero. Barrel Aged Piper Down and Black Marlin. Barmy Ale, Jalapeno Smokescreen Smoked Helles, Indra Kunindra, Big Eye w/ Ginger, Tongue Buckler IRA, Thai Chili Wahoo Wheat, Sour Wench, Navigator Dopplebock and Reef Rye. Admission is free.


Saturday, February 16th, 4pm - Band of Gypsies

The Band of Gypsies is a group seven brewers from all over the Bay Area. The brewers include Bison Organic Beer, Calicraft, Highwater Brewing, Lucky Hand, Oakland Brewing Company, Pacific Brew Labs, Triple Voodoo and Uncommon Brewers. Featuring their collaboration beer, The Belgian Tramp, along with many of their other specialties including Highwater Campfire Stout and Berliner Wiesse, and Pac Brew Lab Squid Ink and Imperial IPA. Admission is free.

Recovery Bowl 1/1/13

Public House will be open from 12pm-9pm, January 1st.  Watch Stanford vs Wisconsin in the Rose Bowl, enjoy brunch specials and $5 bloody marys, mimosas and cure your hangover from New Years Eve.

Support SFFD Toy Drive with Public House & Mijita

Public House & Mijita will be helping with donations for the San Francsico Fire Fighters Toy Program this Holiday Season.  Since 1949, the program has evolved from a few firefighters repairing broken toys and bikes for 15 families to over 300 firefighters and friends volunteering their time to distribute over 200,000 toys to more than 40,000 disadvantaged children year-around.  Besides helping individual families in need, the Toy Program serves many community organizations, including shelters for abused women and children, inner-city schools, neighborhood groups, children's cancer wards, and pediatric AIDS units.

The first 25 people to donate unwrapped toys from 12/1 - 12/20 will receive a free draft beer token, and everyone who brings in an unwrapped toy to donate will be entered in a raffle to win a $100 gift card for Public House and Mijita. 

From Ales to Fromage Event 11/8/12

Join From Ales To Fromage at Public House to taste the how and why of these regional interpretations. Public House, the craft beer restaurant from celebrity chef Traci Des Jardins, is located in AT&T Park, home of the SF Giants, who have their own East Coast to West Coast history. Hit it out of the park with eight exceptional beers, including interpretations of pilsners, IPAs, sour beers, and autumn seasonal beers from both coasts, and see their differences amplified by pairings with cheeses of different regions.  Tickets are available here.

✴ Tastes at 4 beer and cheese pairing stations, each with an artisan cheese paired with 2 beers (an East-Coast and a West-Coast interpretation of an important beer style), including some very rare beers

✴ Taste at your own pace ✴ Beer tasting seminars in Mijita Classroom run by Master Cicerone Rich Higgins ✴ Discussion with aficionados staffing each beer and cheese station ✴ Printed program with beer and cheese information and tasting notes


BROOKLYN BREWING “EAST INDIA PALE ALE,” NY, IPA (East Coast, English-style) HIGH WATER BREWING “SUPER APOLLO HOP RIOT IPA,” CA, IPA (West Coast, American-style) special beer brewed for and available at this event only! ~ IPAs paired with Vendeen Bichon Pascal Beillevaire, an earthy, creamy semi-hard cow-sheep milk cheese from Brittany, France ~

VICTORY BREWING “PRIMA PILS,” PA, Pilsner (German-style) MOONLIGHT BREWING “REALITY CZECH” PILSNER, CA, Pilsner (Bohemian-style) ~ pilsners paired with cave-aged Gruyère, a nutty, salty, hard, unpasteurized cow milk cheese from Switzerland ~

SHIPYARD BREWING “PUMPKINHEAD,” ME, Specialty Beer (East Coast) THE BRUERY “AUTUMN MAPLE,” CA, Specialty Beer (West Coast) ~ seasonal specialty beers paired with 5-year-aged Gouda, a caramelly, nutty cheese from The Netherlands ~

ALLAGASH BREWING “CONFLUENCE” 2012, ME, Sour Beer (East Coast, Casco-Bay-terroir) RUSSIAN RIVER BREWING “SUPPLICATIONSour Beer (West Coast, Sonoma-terroir) ~ sour beers paired with sycamore-leaf-wrapped Valdéon, a creamy, minerally, semi-hard cow-goat milk blue cheese from León, Spain ~

Traci JumboTron Videos

Many of you have seen Traci's cooking demos on the Jumbotron during Giants games.  In case you missed any of these great videos featuring players and Giants personalities, we have them all for you to view.

Brandon Crawford learns about the Public House burger

Rachel learns how to make our signature Mijita margarita

Renel learns how to dish up some serious guacamole

Renel serves up some tasty fish tacos from Mijita

Public House Named in SF Chronicle’s Top 100 Bars

Public House was just nominated by the San Francsico Chronicle as one of the top 100 bars.  To read the full article click here.

Michael Bauer Takes on Our Iceberg Wedge & Likes It!

Michael Bauer recently reviewed the resurgence of the Iceberg Wedge Salad at several restaurants including Public House.  Read the full article here.

The Pitcher Has Arrived

Public House is now offering pitchers for select draft beers. Available everyday, even during game days. To see prices for our pitchers check out the drink menu section. 

New Mijita Happy Hour

We're offering a new happy hour in Mijita. Monday - Friday 2-4pm. $5 Margaritas and free chips & salsa with purchase.  Offer valid on night games, & when the Giants are away!

Margarita Friday’s in Mijita

This summer we will be offering $5 Margaritas in our sister restaurant Mijita on Fridays when the Giants are away! Keep in mind that in the case of an evening game, we will offer $5 Margaritas for lunch until 4pm! Tequila, 100% agave nectar and fresh squeezed lime juice...cheers to that!

Beercamp 2014 Release At Public House 7/24/14

Sierra Nevada Brewinghas invited every craft brewery in the country – more than 2,700 – to take part in a multi-weekend traveling beer festival this summer. Beer Camp Across America is a celebration for the entire craft beer community, bringing together brewers and the fans who have buoyed their success. 

Join us Thursday 7/24/14 at 5pm to sample many of these rare releases.  For more information about Beer Camp visit the website


Public House is kicking off our SF Beer Week celebration with our Beerunch event.  Join us Sunday February 10th from 11:30am-2:30pm for a 6 course food and beer tasting event, featuring morning friendly beers, expertly paired with sumpuous creations from our Public House culinary team.  Tickets are required for this event.  To purchase yours please visit 

MateVeza Mill Valley Beerworks - Morpho Ale 
Food Pairing: Fried Green Tomatoes with Shrimp Remoulade 

Cervecería de MateVeza
 - Brett Dubbel 
Food Pairing: Chicory Salad with Apples, Raisins, Pecans & Blue Cheese Crumble 

Mill Valley Beerworks
 - Westfalia 
Food Pairing: Dulce de Leche French Toast

MateVeza - Yerba Mate IPA   
Food Pairing: Orange Ricotta Muffin

Moonlight Brewing - Toast  
Food Pairing: Ham and Gruyere Croissant 

Allagash BrewingFluxus 2012 

Food Pairing: Cornbeef Hash with Hollandaise

Dine About Town 2013

Public House will be participating this year's Dine About Town. Dine About Town is San Francisco’s "restaurant week." Being a city for foodies though, one week isn’t enough. The program runs January 15th-31st. Public House will be offering a special 3 course dinner menu with beer pairings for $36.95.

Dine About Town 2013

Public House will be participating this year's Dine About Town. Dine About Town is San Francisco’s "restaurant week." Being a city for foodies though, one week isn’t enough. The program runs twice a year for two weeks, January 15-31 and June 1-15, so you can indulge again and again. Public House will be offering a special 3 course dinner menu with beer pairings for $36.95.

Tasting Flights Have Arrived

Public House is now offering tasting flights consisting of four 4oz pours. Flights will change regularly depending on what is new on tap each week! Just ask a bartender for a list of our most recent flights! Tasting flights are only available on non-game days.

Early Morning Happy Hour in Public House from 10-11am!

The Public House Bar will open at 10am for the SF Giants @ Cincinnati Game start at 10.10am & will be offering an Early Morning Happy Hour from 10-11am w/ $5 Mimosas & Bloody Mary's!

Join us later in the day for Round 2: Happy Hour in Public House from 4-6pm, $5 Well Cocktails & Select Draught Beers!