Public House is kicking off our SF Beer Week celebration with our Beerunch event.  Join us Sunday February 10th from 11:30am-2:30pm for a 6 course food and beer tasting event, featuring morning friendly beers, expertly paired with sumpuous creations from our Public House culinary team.  Tickets are required for this event.  To purchase yours please visit 

MateVeza Mill Valley Beerworks - Morpho Ale 
Food Pairing: Fried Green Tomatoes with Shrimp Remoulade 

Cervecería de MateVeza
 - Brett Dubbel 
Food Pairing: Chicory Salad with Apples, Raisins, Pecans & Blue Cheese Crumble 

Mill Valley Beerworks
 - Westfalia 
Food Pairing: Dulce de Leche French Toast

MateVeza - Yerba Mate IPA   
Food Pairing: Orange Ricotta Muffin

Moonlight Brewing - Toast  
Food Pairing: Ham and Gruyere Croissant 

Allagash BrewingFluxus 2012 

Food Pairing: Cornbeef Hash with Hollandaise