From Ales to Fromage Event 11/8/12

Join From Ales To Fromage at Public House to taste the how and why of these regional interpretations. Public House, the craft beer restaurant from celebrity chef Traci Des Jardins, is located in AT&T Park, home of the SF Giants, who have their own East Coast to West Coast history. Hit it out of the park with eight exceptional beers, including interpretations of pilsners, IPAs, sour beers, and autumn seasonal beers from both coasts, and see their differences amplified by pairings with cheeses of different regions.  Tickets are available here.

✴ Tastes at 4 beer and cheese pairing stations, each with an artisan cheese paired with 2 beers (an East-Coast and a West-Coast interpretation of an important beer style), including some very rare beers

✴ Taste at your own pace ✴ Beer tasting seminars in Mijita Classroom run by Master Cicerone Rich Higgins ✴ Discussion with aficionados staffing each beer and cheese station ✴ Printed program with beer and cheese information and tasting notes


BROOKLYN BREWING “EAST INDIA PALE ALE,” NY, IPA (East Coast, English-style) HIGH WATER BREWING “SUPER APOLLO HOP RIOT IPA,” CA, IPA (West Coast, American-style) special beer brewed for and available at this event only! ~ IPAs paired with Vendeen Bichon Pascal Beillevaire, an earthy, creamy semi-hard cow-sheep milk cheese from Brittany, France ~

VICTORY BREWING “PRIMA PILS,” PA, Pilsner (German-style) MOONLIGHT BREWING “REALITY CZECH” PILSNER, CA, Pilsner (Bohemian-style) ~ pilsners paired with cave-aged Gruyère, a nutty, salty, hard, unpasteurized cow milk cheese from Switzerland ~

SHIPYARD BREWING “PUMPKINHEAD,” ME, Specialty Beer (East Coast) THE BRUERY “AUTUMN MAPLE,” CA, Specialty Beer (West Coast) ~ seasonal specialty beers paired with 5-year-aged Gouda, a caramelly, nutty cheese from The Netherlands ~

ALLAGASH BREWING “CONFLUENCE” 2012, ME, Sour Beer (East Coast, Casco-Bay-terroir) RUSSIAN RIVER BREWING “SUPPLICATIONSour Beer (West Coast, Sonoma-terroir) ~ sour beers paired with sycamore-leaf-wrapped Valdéon, a creamy, minerally, semi-hard cow-goat milk blue cheese from León, Spain ~