Allagash Brewing Company, known for its commitment to brewing top-tier Belgian-inspired beers, will be releasing Allagash Saison to the world on Friday, March 21st. In true Allagash fashion, the saison is brewed with tradition in mind, with rye and traditional farmhouse yeast, but then tweaked by the addition of vibrant American hop strains. Allagash Saison is a remarkably drinkable rustic golden ale that seeks to offer something new within farmhouse ales, while ultimately serving as a beer that is both approachable and intriguing. We are thrilled to be tapping this new Allagash offering at Public House this Friday, March 21st, as soon as possible. Come enjoy one of the first glasses out of the tap!
Public House SF Beer Week Schedule of Events
4th Annual Beer Week Beerunch (beer + unch)
Sunday, February 9, 11:30 a.m. - 2:30 p.m.
There are few things better than brunch and craft beer, which is why Public House will be hosting the 4th Annual Beer Week Beerunch. Join MateVeza Partners Jim Woods and Matt Coelho for an over-the-top brunch experience that pairs a diverse assortment of craft brews with a delicious pairing menu created by Public House Chef Jorge Lumbreras. Tickets cost $49 per person, and can be purchased at www.beerunch.com.
MateVeza Morpho Herbal Ale with Grapefruit & Jicama Salad
Cervecería de MateVeza Mahogany Belgian-style Quad with Quad Marinated Carnitas Tacos
Cellarmaker Brewing Coffee and Cigarettes Porter with Salted Caramel Macaroon
Moonlight Brewing Toast (Slightly Burnt) with Gruyere & Ham Cubano
Mill Valley Beerworks Manzanita Alt with Pork Belly & Egg Rillette
Cervecería de MateVeza Bigote Libre 100% Brett Citra Pale Ale
with Bay Shrimp Ceviche
Faction Brewing Flagship Pale Ale with Potato Frittata
& Chicken Chorizo Salsa
Wednesday, February 12, 4 p.m. - close
Starting with breweries south of AT&T Park, this event will travel down the California coast and bring together a selection of beers not regularly seen around town. Free ballpark tours will be given to first 60 people to purchase a beer. Participating breweries include Monkey Paw , El Segundo , Golden Road, Craftsman, Lost Abbey, Firestone and Speakeasy. In celebration of all things south to the border complimentary appetizers from Mijita will be served from 4 p.m. – 6 p.m.
Ballast Point Tap Takeover
Thursday, February 13, 4 p.m. - close
The name says it all. Ballast Point will be taking over all 24 taps at Public House for the entire night with 24 different types of beer. Select examples include:
Sculpin IPA on Nitro
Sculpin with Habanero
Victory at Sea
Steamboat Black Lager
Bitter Sour Single
Friday, February 14, 4 p.m. - close
Don’t have a date this Valentine’s Day? Perfect! Public House will be serving a selection of bitter and sour beers to match your mood. Public House will be serving complimentary appetizers from 4pm - 7pm. Select examples include:
Magnolia: New Speedway Bitter and the Blue Bell Bitter
Highwater: Le Petit Diablotin
Almanac: Soughdough Wild Ale, Valley of the Heart’s Delight, Brandy Barrel Peche
Bear Republic: Tartare, Tartare Rouge, Cuvee de Bubba
Black Diamond Mosaic: session IPA (single hopped)
Belgian Style Bash with Allagash and The Bruery
Featuring special appearance by Rob Todd of Allagash
Saturday, February 15 from 5-7 p.m.
East coast meets West in a celebration of Belgian style beers. Meet the one-and-only Rob Todd of Allagash Brewing. In addition to having this incredible Head Brewer in house and available to chat, this event will feature special a section of beers from Allagash and The Bruery that are rarely—if ever—available in the Bay Area.
Remnants and Hangers On
Sunday, February 16 from 11 a.m. - close
Still haven’t had your fill of SF Beer Week? Then visit Public House for the last drop of fun! This event will feature a secret list of craft beers, which will be announced day-of.
Join us for the Drake's Aroma Swap Thursday July 18th from 4-10pm.
Drake's Brewing has taken two of their seasonal double dry hopped IPA releases, American Hopped Aroma Coma and New Zealand hopped Aroma Prieta; put them into firkins; added a third dose of hops directly into the casks to condition.
The Twist? They took the New Zealand Hops from Aroma Prieta and stuffed them into the Aroma Coma cask, and put the American hops from Aroma Coma into the Aroma Prieta Cask. Discover how the hops play together in this rare event.
Click here to read the article by Niko DeMordaunt about the craft beer program at Public House, and his interview with our Bar Manager Greg Stone.
Sunday, February 10th, 11:30am to 2:30pm - Beerunch
A beer and food pairing brunch featuring beers from MateVeza, Moonlight, Allagash, Magnolia, Cervecería de MateVeza, and other morning-friendly brews at Public House. Tickets are available for purchase at www.beerunch.com
Wednesday, February 13th, 4pm - Cellar to Remember
Our Cellar to Remember night will present the best of beer and Giants baseball together in one evening. An evening commemorating both of the San Francisco Giants' most recent World Series, with rare cellared beers from 2010 & 2012. The first 60 guests to purchase a beer will receive a free tour of AT&T ballpark. Beers include: 2010 SN 30th Fritz and Ken, Jack and Ken, SN Bigfoot, Hebrew Rejewvenator, FW Parabola, Avery Meph Addict, Stone Vertical Epic 10-10-10 w/ Oak, 2012 Allagash Fluxus, Allagash Barrel Aged Black, Deschutes Black Butte XXIV, FW DDBA, Ballast Point Sour Wench, Alaskan Smoked Porter, and Stone Vertical Epic 12-12-12. Admission is free.
Friday, February 15th, 4pm - Ballast Point Tap Takeover
Ballast Point is taking over the taps of Public House to pour their full line-up, along with limited and rare releases. Beers include: Victory at Sea "Regular", Rum Barrel Aged Nitro, Cask with Sour Cherries and Chocolate, Devil's Share with Whiskey Chips. Sculpin IPA "Regular", Nitro, and Habanero. Barrel Aged Piper Down and Black Marlin. Barmy Ale, Jalapeno Smokescreen Smoked Helles, Indra Kunindra, Big Eye w/ Ginger, Tongue Buckler IRA, Thai Chili Wahoo Wheat, Sour Wench, Navigator Dopplebock and Reef Rye. Admission is free.
Saturday, February 16th, 4pm - Band of Gypsies
The Band of Gypsies is a group seven brewers from all over the Bay Area. The brewers include Bison Organic Beer, Calicraft, Highwater Brewing, Lucky Hand, Oakland Brewing Company, Pacific Brew Labs, Triple Voodoo and Uncommon Brewers. Featuring their collaboration beer, The Belgian Tramp, along with many of their other specialties including Highwater Campfire Stout and Berliner Wiesse, and Pac Brew Lab Squid Ink and Imperial IPA. Admission is free.
Public House will be open from 12pm-9pm, January 1st. Watch Stanford vs Wisconsin in the Rose Bowl, enjoy brunch specials and $5 bloody marys, mimosas and cure your hangover from New Years Eve.
Public House & Mijita will be helping with donations for the San Francsico Fire Fighters Toy Program this Holiday Season. Since 1949, the program has evolved from a few firefighters repairing broken toys and bikes for 15 families to over 300 firefighters and friends volunteering their time to distribute over 200,000 toys to more than 40,000 disadvantaged children year-around. Besides helping individual families in need, the Toy Program serves many community organizations, including shelters for abused women and children, inner-city schools, neighborhood groups, children's cancer wards, and pediatric AIDS units.
The first 25 people to donate unwrapped toys from 12/1 - 12/20 will receive a free draft beer token, and everyone who brings in an unwrapped toy to donate will be entered in a raffle to win a $100 gift card for Public House and Mijita.
Public House will be closed 11/21, 11/22 & 11/23 for the Thanksgiving holiday. Public House will reopen on Saturday 11/24 at 11:00am.
Join From Ales To Fromage at Public House to taste the how and why of these regional interpretations. Public House, the craft beer restaurant from celebrity chef Traci Des Jardins, is located in AT&T Park, home of the SF Giants, who have their own East Coast to West Coast history. Hit it out of the park with eight exceptional beers, including interpretations of pilsners, IPAs, sour beers, and autumn seasonal beers from both coasts, and see their differences amplified by pairings with cheeses of different regions. Tickets are available here.
âœ´ Tastes at 4 beer and cheese pairing stations, each with an artisan cheese paired with 2 beers (an East-Coast and a West-Coast interpretation of an important beer style), including some very rare beers
âœ´ Taste at your own pace âœ´ Beer tasting seminars in Mijita Classroom run by Master Cicerone Rich Higgins âœ´ Discussion with aficionados staffing each beer and cheese station âœ´ Printed program with beer and cheese information and tasting notes
BROOKLYN BREWING “EAST INDIA PALE ALE,” NY, IPA (East Coast, English-style) HIGH WATER BREWING “SUPER APOLLO HOP RIOT IPA,” CA, IPA (West Coast, American-style) special beer brewed for and available at this event only! ~ IPAs paired with Vendeen Bichon Pascal Beillevaire, an earthy, creamy semi-hard cow-sheep milk cheese from Brittany, France ~
VICTORY BREWING “PRIMA PILS,” PA, Pilsner (German-style) MOONLIGHT BREWING “REALITY CZECH” PILSNER, CA, Pilsner (Bohemian-style) ~ pilsners paired with cave-aged Gruyère, a nutty, salty, hard, unpasteurized cow milk cheese from Switzerland ~
SHIPYARD BREWING “PUMPKINHEAD,” ME, Specialty Beer (East Coast) THE BRUERY “AUTUMN MAPLE,” CA, Specialty Beer (West Coast) ~ seasonal specialty beers paired with 5-year-aged Gouda, a caramelly, nutty cheese from The Netherlands ~
ALLAGASH BREWING “CONFLUENCE” 2012, ME, Sour Beer (East Coast, Casco-Bay-terroir) RUSSIAN RIVER BREWING “SUPPLICATION” Sour Beer (West Coast, Sonoma-terroir) ~ sour beers paired with sycamore-leaf-wrapped Valdéon, a creamy, minerally, semi-hard cow-goat milk blue cheese from León, Spain ~
Many of you have seen Traci's cooking demos on the Jumbotron during Giants games. In case you missed any of these great videos featuring players and Giants personalities, we have them all for you to view.
Public House was just nominated by the San Francsico Chronicle as one of the top 100 bars. To read the full article click here.
Michael Bauer recently reviewed the resurgence of the Iceberg Wedge Salad at several restaurants including Public House. Read the full article here.
Public House is now offering pitchers for select draft beers. Available everyday, even during game days. To see prices for our pitchers check out the drink menu section.
We're offering a new happy hour in Mijita. Monday - Friday 2-4pm. $5 Margaritas and free chips & salsa with purchase. Offer valid on night games, & when the Giants are away!
This summer we will be offering $5 Margaritas in our sister restaurant Mijita on Fridays when the Giants are away! Keep in mind that in the case of an evening game, we will offer $5 Margaritas for lunch until 4pm! Tequila, 100% agave nectar and fresh squeezed lime juice...cheers to that!
Public House is kicking off our SF Beer Week celebration with our Beerunch event. Join us Sunday February 10th from 11:30am-2:30pm for a 6 course food and beer tasting event, featuring morning friendly beers, expertly paired with sumpuous creations from our Public House culinary team. Tickets are required for this event. To purchase yours please visit www.beerunch.com
MateVeza / Mill Valley Beerworks - Morpho Ale
Food Pairing: Fried Green Tomatoes with Shrimp Remoulade
Cervecería de MateVeza - Brett Dubbel
Food Pairing: Chicory Salad with Apples, Raisins, Pecans & Blue Cheese Crumble
Mill Valley Beerworks - Westfalia
Food Pairing: Dulce de Leche French Toast
Allagash Brewing - Fluxus 2012
Food Pairing: Cornbeef Hash with Hollandaise
Public House will be participating this year's Dine About Town. Dine About Town is San Francisco’s "restaurant week." Being a city for foodies though, one week isn’t enough. The program runs January 15th-31st. Public House will be offering a special 3 course dinner menu with beer pairings for $36.95.
Public House will be participating this year's Dine About Town. Dine About Town is San Francisco’s "restaurant week." Being a city for foodies though, one week isn’t enough. The program runs twice a year for two weeks, January 15-31 and June 1-15, so you can indulge again and again. Public House will be offering a special 3 course dinner menu with beer pairings for $36.95.
Public House is now offering tasting flights consisting of four 4oz pours. Flights will change regularly depending on what is new on tap each week! Just ask a bartender for a list of our most recent flights! Tasting flights are only available on non-game days.
The Public House Bar will open at 10am for the SF Giants @ Cincinnati Game start at 10.10am & will be offering an Early Morning Happy Hour from 10-11am w/ $5 Mimosas & Bloody Mary's!
Join us later in the day for Round 2: Happy Hour in Public House from 4-6pm, $5 Well Cocktails & Select Draught Beers!